The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
I'm honored to get the trial opportunity of cock standard tuna canned product in the trial activity. It includes two tins of sunflower oil tuna fillet and salad sauce tuna. I am no stranger to the cock logo. I also like its taste and quality ver... ...
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
This is a light congee that was tried by a small milk pot after winning the prize on Weibo. The raw materials are also extremely simple. The cooking process is also convenient. Peanuts and yams have health preserving effects. It is recommended t... ...
Since some time ago, my baby has eaten sweet and sour pork tenderloin in the restaurant. I can't help thinking about it. I feel that I did well for the first time. I don't know how many points each young master will get.
After reading the classic masterpieces of the gods, I suddenly felt that my golden tuna pie wood had a special bright spot. If you want to say the bright spot, it's just... Easy to cook...
Convenient and quick choice of breakfast soup
It's warm all over the body to eat such a bowl of nutritious porridge in winter
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Super simple snacks
Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...